Vegetable Soup With Red Quinoa & Herbs

5.0
5 Ratings

Food52

Vegetable Soup With Red Quinoa & Herbs

Photo by Chef Kenny Gilbert

Serves
4
Prep Time
15 Minutes
Cook Time
30 Minutes

This recipe is by Chef Kenny Gilbert.


Ingredients

Cauliflower Miso Vegetable Stock

  • 2 1/2 quart water
  • 1 head cauliflower, broken up into small florets
  • 6 garlic cloves
  • 1 small bulb fresh ginger, thinly sliced
  • 1 cup white miso
  • 1 tablespoon kosher salt

Vegetable Soup With Red Quinoa

  • 1/4 cup extra-virgin olive oil
  • 1/4 cup sliced shiitake mushrooms
  • 1/4 cup sliced leeks
  • 1/2 cup cauliflower florets
  • 1/4 cup finely diced celery
  • 1/4 cup finely diced carrots
  • 1/4 cup finely diced zucchini
  • 1/4 julienned sun-dried tomatoes
  • 8 cup Cauliflower Miso Vegetable Stock
  • 1 cup cooked red quinoa
  • 1 tablespoon Thai seasoning sauce
  • Kosher salt, to taste
  • 3 tablespoon chopped fresh parsley
  • 3 tablespoon chopped fresh cilantro

Featured Video

Vegetable Soup With Red Quinoa & Herbs


Directions

Cauliflower Miso Vegetable Stock

  • Step 1

    Combine all the ingredients in a large pot.

  • Step 2

    Bring to a boil and then reduce to a simmer.

  • Step 3

    Cook until the cauliflower is soft, about 10 minutes.

  • Step 4

    Purée with a hand blender.

  • Step 5

    Strain through a fine-mesh strainer into another pot.

Vegetable Soup With Red Quinoa

  • Step 1

    Heat a saucepot over medium heat and add the olive oil.

  • Step 2

    Add the mushrooms and leeks and sweat for 2 minutes.

  • Step 3

    Add the rest of the vegetables and cook for 2 minutes more.

  • Step 4

    Deglaze the pot with the Cauliflower Miso Vegetable Stock, bring the mixture to a boil, then remove from the heat.

  • Step 5

    Add the red quinoa and Thai seasoning sauce, then taste and adjust the seasoning with salt, if needed.

  • Step 6

    Stir in the herbs and serve.

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