Rum Martinez Cocktail

Test Kitchen Notes

This rum-forward riff on the classic Martinez cocktail—typically made with gin, sweet vermouth, bitters, Luxardo, a cherry, and citrus—makes a cozy, sophisticated drink for the winter months. The Santa Teresa 1796 lends honey and vanilla notes to the drink, which nicely complement the bright, floral flavors of the Suze.

A tip on the garnish, from Maine-based bartender Harper Fendler, who created the recipe: "The torched rosemary may seem a bit over the top, but let me tell you, when that smell fills your nostrils before the first sip, the plum from the rum absolutely sings."

This recipe is shared in partnership with Santa Teresa 1796. —The Editors