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Prep time
5 minutes
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Cook time
30 minutes
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Serves
8-10
Author Notes
The ultimate party dip, spinach, artichokes, three cheeses, and alfredo sauce create a flavorful, crowd pleasing appetizer. —Dash of Amy
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Ingredients
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10 ounces
frozen spinach, cooked and strained
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14 ounces
artichoke hearts, cut in pieces
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1/2 cup
sour cream
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1/2 cup
fresh Parmesan cheese
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1/2 cup
dried Parmesan Romano cheese
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1/2 cup
shredded Mozzarella cheese
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3/4 teaspoon
salt
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1/4 teaspoon
black pepper
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1 cup
Alfredo sauce
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1
garlic clove, minced
Directions
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Place all ingredients in a large mixing bowl and stir until well mixed.
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Transfer to oven safe dish, and bake at 350* for 30 minutes.
Serve with tortilla chips, crackers, or pita bread.
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WATCH ME MAKE THIS YOU YOUTUBE:
DASH OF AMY
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