Make Ahead

Shrimp Ceviche

by:
November 11, 2020
0
0 Ratings
Shrimp Ceviche
Photo by dreadheadd
  • Prep time 2 hours
  • Cook time 5 minutes
  • Serves 4-6
Author Notes

A crowd-pleasing recipe that requires absolutely NO COOKING…none at all (just a little bit of choppin’). I don’t discriminate when it comes to good food, and I definitely don’t discriminate against a damn good ceviche! —dreadheadd

What You'll Need
Ingredients
  • 1 pound shrimp, peeled, deveined & chopped
  • 3/4 cup lime juice
  • 1/4 cup lemon juice
  • 2 roma tomatoes, diced
  • 1 bulb garlic, smashed & chopped
  • 1/2 white onion, diced
  • 1/2 red onion, diced
  • 2 jalapeños, diced
  • 1-2 inch ginger, minced
  • 1/2 avocado, diced
  • 1/2 cup cilantro leaves, roughly chopped
  • 1 tablespoon Worcestershire
  • 1 tablespoon liquid smoke
  • 1 tablespoon Sriracha
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • salt, to taste
  • pepper, to taste
Directions
  1. Mix lime juice, lemon juice, and shrimp together in a container. Let sit for at least 2 hours, or until shrimp is completely opaque (cooked).
  2. Mix all of the remaining ingredients together, excluding the salt and pepper.
  3. Add opaque (cooked) shrimp to the mixture, season with salt and pepper to taste.
  4. Garnish with additional diced avocado and red pepper flakes (optional). Serve with tortilla chips, crackers, or cheese crisps (pictured).
Tags:

See what other Food52ers are saying.

Popular on Food52

0 Reviews