Make Ahead

Shrimp Ceviche

November 11, 2020
0 Ratings
Photo by dreadheadd
Author Notes

A crowd-pleasing recipe that requires absolutely NO COOKING…none at all (just a little bit of choppin’). I don’t discriminate when it comes to good food, and I definitely don’t discriminate against a damn good ceviche! —dreadheadd

  • Prep time 2 hours
  • Cook time 5 minutes
  • Serves 4-6
Ingredients
  • 1 pound shrimp, peeled, deveined & chopped
  • 3/4 cup lime juice
  • 1/4 cup lemon juice
  • 2 roma tomatoes, diced
  • 1 bulb garlic, smashed & chopped
  • 1/2 white onion, diced
  • 1/2 red onion, diced
  • 2 jalapeños, diced
  • 1-2 inch ginger, minced
  • 1/2 avocado, diced
  • 1/2 cup cilantro leaves, roughly chopped
  • 1 tablespoon Worcestershire
  • 1 tablespoon liquid smoke
  • 1 tablespoon Sriracha
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • salt, to taste
  • pepper, to taste
In This Recipe
Directions
  1. Mix lime juice, lemon juice, and shrimp together in a container. Let sit for at least 2 hours, or until shrimp is completely opaque (cooked).
  2. Mix all of the remaining ingredients together, excluding the salt and pepper.
  3. Add opaque (cooked) shrimp to the mixture, season with salt and pepper to taste.
  4. Garnish with additional diced avocado and red pepper flakes (optional). Serve with tortilla chips, crackers, or cheese crisps (pictured).

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