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Prep time
2 hours
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Cook time
5 minutes
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Serves
4-6
Author Notes
A crowd-pleasing recipe that requires absolutely NO COOKING…none at all (just a little bit of choppin’). I don’t discriminate when it comes to good food, and I definitely don’t discriminate against a damn good ceviche! —dreadheadd
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Ingredients
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1 pound
shrimp, peeled, deveined & chopped
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3/4 cup
lime juice
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1/4 cup
lemon juice
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2
roma tomatoes, diced
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1
bulb garlic, smashed & chopped
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1/2
white onion, diced
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1/2
red onion, diced
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2
jalapeños, diced
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1-2 inch
ginger, minced
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1/2
avocado, diced
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1/2 cup
cilantro leaves, roughly chopped
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1 tablespoon
Worcestershire
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1 tablespoon
liquid smoke
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1 tablespoon
Sriracha
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1 teaspoon
cumin
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1 teaspoon
chili powder
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salt, to taste
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pepper, to taste
Directions
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Mix lime juice, lemon juice, and shrimp together in a container. Let sit for at least 2 hours, or until shrimp is completely opaque (cooked).
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Mix all of the remaining ingredients together, excluding the salt and pepper.
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Add opaque (cooked) shrimp to the mixture, season with salt and pepper to taste.
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Garnish with additional diced avocado and red pepper flakes (optional). Serve with tortilla chips, crackers, or cheese crisps (pictured).
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