Super Easy Butter Tarts
ByTidbitsbyTaylor
Photo by TidbitsbyTaylor
- Serves
- 18
- Prep Time
- 10 Minutes
- Cook Time
- 15 Minutes
Indulge in these gooey butter tarts that are absolutely scrumptious, yet so simple to make.
Ingredients
- 18 tart shells, ready to bake
- 1/4 cup raisins, rinsed
- 3 eggs, large
- 1 cup light brown sugar, packed
- 1 pinch salt
- 1/2 cup golden corn syrup
- 1/4 cup margarine or butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup walnuts, finely chopped
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Directions
- Step 1
Preheat oven to 375 F.
- Step 2
Line tart shells on a baking sheet and place desired amount of raisins in each.
- Step 3
Place eggs, brown sugar, salt, corn syrup, margarine, and vanilla into a blender and blend until smooth.
- Step 4
Pour filling evenly into tart shells. Sprinkle chopped walnuts on top.
- Step 5
Bake for 15-20 minutes. Let cool completely.