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Prep time
10 minutes
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Cook time
1 hour 15 minutes
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Serves
4
Author Notes
I love Butternut Squash, and there’s only one way I ever fix it. It’s very simple, and an awesome side dish to serve with Turkey, Chicken, Ham, Fish, Meatloaf, actually it’s good with just about anything. Here’s how I make it: —ChewWannaEat?
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Ingredients
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1
Butternut Squash
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2 tablespoons
Butter
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1 1/2 teaspoons
Brown Sugar
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Salt and Pepper
Directions
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Rinse off the outside of the Squash. Cut in half lengthwise, and remove seeds. Cut in a diamond pattern as shown in photos. A diagonal cut in one direction, and then turn the squash around and cut it going in the other direction. Simple.
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Spray a casserole or cake pan with cooking spray. Place both halves of Squash in the dish, skin side down.
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Spread Butter on the flat part of the Squash. Divide the remaining butter between the two cavities.
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Sprinkle with Salt and Pepper. Sprinkle a few pinches of Brown Sugar over entire Squash.
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Bake at 350 ° F uncovered for about 1 hour 15 minutes. (This will depend on the size of the Squash). Check with a fork to see when it’s nice and soft. When it is, eat it!
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