Rutabaga Casserole

November 21, 2020
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Photo by Picholine
Author Notes

Deliciously different casserole that we use for Thanksgiving. Even Non Rutabaga lovers will love it! Passed to me from my Canadian mother in law. —Picholine

  • Prep time 1 hour
  • Cook time 1 hour
  • Serves 6-8
  • 8 cups Large dice Rutabaga
  • 1 teaspoon Salt
  • 1/4 cup Heavy Cream
  • 1/2t teaspoons Nutmeg
  • 2 tablespoons Brown Sugar
  • 2 Eggs beaten
  • 2 tablespoons Butter melted
  • 1/4 cup Toasted pecans on top (optional)
In This Recipe
  1. Boil Rutabagas until soft.
  2. When cooled, place in Food Processor and purée till smooth
  3. Place puréed Rutabaga in a large bowl and mix in the other ingredients:salt,cream,nutmeg,sugar, eggs and melted butter. Mix well till all incorporated.
  4. Place in a 2 quart casserole dot with butter (optional) Bake in a preheated oven at 350° For 35-45 minutes
  5. Make ahead at least a day!

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