Make Ahead

Santa & Reindeer Rice Krispies Bars

November 30, 2020
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Photo by llnewell
Author Notes

Inspired by Danielle Graham, these simple, festive treats are the perfect activity that the whole family can join in on to make the holidays extra delicious this year! —HappyHolidays

  • Prep time 10 minutes
  • Cook time 20 minutes
  • makes 8
Ingredients
  • 8 Rice Krispies Squares Holiday Cereal Bars
  • 1 cup White Icing
  • 1 cup Small Pretzels
  • 1/2 cup Shredded Coconut
  • 16 Candy Eyes
  • 8 Red Candy-Covered Chocolate
  • 4 Festive Paper Drinking Straws, cut in half
In This Recipe
Directions
  1. Open the package of Rice Krispies Squares Holiday Cereal Bars.
  2. Spread icing on the top part of the square for Santa’s hair.  
  3. Dip the icing side in a small bowl of shredded coconut.
  4. Add a small dab of icing to the back of candy eyes and red candy-covered chocolate (nose). Place those on to make his face.
  5. Spread icing on the bottom part of the square (beard) and dip in the small bowl of shredded coconut. 
  6. Poke the straw into the bottom of the square.
  7. Place a dab of icing on the bottom of a red jujube (hat) and place it on top of Santa’s head.
  8. Now for the reindeer: Spread icing on the top of the squares and place small pretzels on top at the front. 
  9. Put a dab of icing on the back of the candy eyes and the red candy-coated chocolate nose and place those on the square as the reindeer’s face.   Push the straw into the bottom of the square.

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