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Prep time
10 minutes
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Cook time
20 minutes
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makes
8
Author Notes
Inspired by Danielle Graham, these simple, festive treats are the perfect activity that the whole family can join in on to make the holidays extra delicious this year! —HappyHolidays
Ingredients
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8
Rice Krispies Squares Holiday Cereal Bars
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1 cup
White Icing
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1 cup
Small Pretzels
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1/2 cup
Shredded Coconut
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16
Candy Eyes
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8
Red Candy-Covered Chocolate
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4
Festive Paper Drinking Straws, cut in half
Directions
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Open the package of Rice Krispies Squares Holiday Cereal Bars.
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Spread icing on the top part of the square for Santa’s hair.
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Dip the icing side in a small bowl of shredded coconut.
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Add a small dab of icing to the back of candy eyes and red candy-covered chocolate (nose). Place those on to make his face.
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Spread icing on the bottom part of the square (beard) and dip in the small bowl of shredded coconut.
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Poke the straw into the bottom of the square.
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Place a dab of icing on the bottom of a red jujube (hat) and place it on top of Santa’s head.
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Now for the reindeer: Spread icing on the top of the squares and place small pretzels on top at the front.
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Put a dab of icing on the back of the candy eyes and the red candy-coated chocolate nose and place those on the square as the reindeer’s face.
Push the straw into the bottom of the square.
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