Reindeer & Santa Rice Krispies Bars

November 30, 2020
0 Ratings
Photo by Danielle Graham
  • Prep time 10 minutes
  • Cook time 20 minutes
  • Serves 8
Author Notes

Inspired by Danielle Graham, these simple, festive treats are the perfect activity that the whole family can enjoy and make the holidays extra delicious this year! —HappyHolidays

What You'll Need
  • 8 Rice Krispies Squares Holiday Cereal Bars
  • 1 cup White Icing
  • 1/2 cup Shredded Coconut
  • 1/2 cup Small Pretzels
  • 16 Candy Eyes
  • 8 Red Candy-Covered Chocolates
  • 4 Jujubes
  • 4 Festive Paper Drinking Straws, cut in half
  1. Open the package of the Rice Krispies cereal bars.
  2. Spread icing on the top part of the square for Santa’s hair and dip icing side in a small bowl of shredded coconut.
  3. Add a small dab of icing to the back of candy eyes and red candy-covered chocolate (nose). Place those on to make his face.
  4. Spread icing on the bottom part of the square (beard) and dip in a small bowl of shredded coconut. 
  5. Place a dab of icing on the bottom of a red jujube (hat) and place it on top of Santa’s head.
  6. Now for Santa's reindeer: Spread icing on the top of the squares and place the small pretzels on top at the front. 
  7. Put a dab of icing on the back of the candy eyes and the red candy-coated chocolate nose. Place those on the square as the reindeer’s face.
  8. Push each straw into the bottom of the bars.

See what other Food52ers are saying.

0 Reviews