Coquito (which means small coconut) is a traditional holiday drink in Puerto Rico. I am Cuban but my mohter got this recipe from a Puerto Rican friend and has been making it every year for Christmas and New Years. At one point she had people wanting to buy the bottles from her. I should caution you it is a very addictive drink and not so easy on the waistline. —Martica
What You'll Need
of white rum (I use Bacardi Coco to enchance the coconut flavor)
can of condensed milk
can of evaporated milk
can of cream of coconut (I use Coco Lopez)
Mix all of the ingredients in a blender for about 3-4 minutes.