By • December 24, 2010 4 Comments

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Author Notes: Coquito (which means small coconut) is a traditional holiday drink in Puerto Rico. I am Cuban but my mohter got this recipe from a Puerto Rican friend and has been making it every year for Christmas and New Years. At one point she had people wanting to buy the bottles from her. I should caution you it is a very addictive drink and not so easy on the waistline. Martica


Makes 2 bottles

  • 1 cup of white rum (I use Bacardi Coco to enchance the coconut flavor)
  • 1 can of condensed milk
  • 1 can of evaporated milk
  • 1 can of cream of coconut (I use Coco Lopez)
  • 1 tablespoon cinnamon
  1. Mix all of the ingredients in a blender for about 3-4 minutes.
  2. Pour into glass bottles.
  3. Refrigerate overnight.
  4. Enjoy!

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