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Prep time
30 minutes
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Cook time
20 minutes
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Serves
4-6
Author Notes
This cranberry sauce is substantial enough to stand on its own but is a great accompaniment to roasted turkey and pork dishes.
—FamilyandForks
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Ingredients
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2
medium size red beets
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3 cups
(or 10 oz bag) whole fresh cranberries
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2
Asian pears, peeled, cored and diced
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1
zest from a medium size orange
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1/2 cup
maple syrup
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1/2 cup
chopped walnuts, toasted in a hot pan
Directions
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Peel beets and cut in half. Shred in a food processor using the shredder blade.
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Place the cranberries, shredded beets, pears, zest and maple syrup into a large saucepan over medium heat.
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Stir frequently until the cranberries "pop" and the textures meld, about 10-12 minutes.
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Set aside to cool and thicken. Add walnuts just before serving.
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Serve immediately or can be prepared without walnuts 2-3 days in advance. Add walnuts just before serving.
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