The Simple Chocolate Mug Cake Recipe
ByMemoir Mug
Photo by Memoir Mug
- Serves
- 1
- Prep Time
- 5 Minutes
The chocolate mug cake recipe is an instantly made dessert for anyone who has a sweet tooth. The taste and texture make the cake even more delightful.
Ingredients
- 3 tablespoon All-purpose Flour
- 3 tablespoon Powdered Sugar
- 2 tablespoon Unsweetened Cocoa Powder
- 1/4 teaspoon Baking Powder
- 1 Egg
- 2 tablespoon Milk
- pinch Salt
- 4-5 drop Chocolate Essence
- Chocolate Chips/Nuts/Raisins Optional
- Cooking Spray/Oil/Butter/Ghee To Grease
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Directions
- Step 1
Take a ceramic mug. Coat the inside of the mug with butter using a brush. Add 3 tbsp of all-purpose flour, 3 tbsp of powdered sugar, 2 tbsp of unsweetened cocoa powder, a little less than ¼ tsp of baking powder, and a pinch of salt. Mix everything well using a fork.
- Step 2
Then add other ingredients, 1 egg, 2 tbsp of milk, 4-5 drops of chocolate essence. Stir it until smooth. If you want, you can add chocolate chips, nuts, or raisins as per your taste and choice.
- Step 3
Keep it in the microwave for 1 minute. Let it sit for a while or until it cools down and dig in.