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Prep time
5 minutes
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Serves
1
Author Notes
The chocolate mug cake recipe is an instantly made dessert for anyone who has a sweet tooth. The taste and texture make the cake even more delightful. —Memoir Mug
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Ingredients
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3 tablespoons
All-purpose Flour
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3 tablespoons
Powdered Sugar
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2 tablespoons
Unsweetened Cocoa Powder
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1/4 teaspoon
Baking Powder
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1
Egg
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2 tablespoons
Milk
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Pinch
Salt
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4-5 drops
Chocolate Essence
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Chocolate Chips/Nuts/Raisins Optional
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Cooking Spray/Oil/Butter/Ghee To Grease
Directions
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Take a ceramic mug. Coat the inside of the mug with butter using a brush. Add 3 tbsp of all-purpose flour, 3 tbsp of powdered sugar, 2 tbsp of unsweetened cocoa powder, a little less than ¼ tsp of baking powder, and a pinch of salt. Mix everything well using a fork.
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Then add other ingredients, 1 egg, 2 tbsp of milk, 4-5 drops of chocolate essence. Stir it until smooth. If you want, you can add chocolate chips, nuts, or raisins as per your taste and choice.
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Keep it in the microwave for 1 minute. Let it sit for a while or until it cools down and dig in.
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