If you like sweet and spicy foods, this dish is for you! The tender Miyazakigyu Wagyu strip steak is marinated in jalapenos, sweet chilli sauce, soy sauce, rice vinegar, mirin, and lime juice. The A5 steak is then grilled and placed on a bed of jalapeno slaw! Try this recipe if you're looking for a flavorful dinner! —Double8Cattle
Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak
Sweet Chili Sauce
Garlic Cloves (minced)
Cilantro (stems only)
Large Jalapeno (cut into thin rounds)
SMALL HEAD Savoy Cabbage (cut in half, core removed, and cut into bite-size strips)
Red Onion (julienned)
Jalapeno (seeded and cut into very thin strips)
Red Jalapeno (seeded and cut into very thin strips)
Cilantro (leaves only, minced)
Large Carrot (peeled and grated on the large holes of a cheese grater)
BBQ or Gas Grill,
Pull the Miyazakigyu Wagyu strip steak out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.
PREPARING THE MARINADE
Place the Miyazakigyu Wagyu strip steak in a casserole dish.
Mix all of the marinade ingredients (grapeseed oil, chili oil, sesame oil, rice vinegar, mirin, sweet chili sauce, soy sauce, lime juice, minced garlic, cilantro stems, and round pieces of jalapeno) together in a bowl.
Pour the marinade over the Miyazakigyu Wagyu strip steak.
Let the steak marinate at room temperature for 2 hours. While it’s marinating, turn the steak every 30 minutes to coat.
PREPARING THE SWEET AND SPICY JALAPENO SLAW
Cut up your small head of savoy cabbage, and julienne half of a red onion.
Seed the jalapenos, and cut them into very thin strips.
Mince your cilantro leaves, and peel and grate your carrot.
Lastly, slice your green onions.
After you’ve prepared all of your slaw ingredients, mix them together in a large bowl.
PREPARING THE DRESSING
In a small bowl, mix together all of the dressing ingredients (lime juice, minced garlic, rice vinegar, sweet chili sauce, sesame oil, and chili oil).
PREPARING THE MIYAZAKIGYU WAGYU STRIP STEAK
Heat a BBQ or gas grill on high heat for 10 minutes.
Drain the marinade off of the Miyazakigyu Wagyu strip steak, and place the steak on the grill.
Grill the steak on both sides for 90 seconds (per side).
Let the strip steak rest for 10 minutes.
Then, slice the grilled Miyazakigyu Wagyu strip steak against the grain into 1/4-inch-thick slices.
Combine the slaw and dressing by tossing them together.
Place the sweet and spicy jalapeno slaw on a large platter.
Top the slaw with strips of grilled Miyazakigyu Wagyu strip steak.
Serve, and enjoy!