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Prep time
5 minutes
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Cook time
10 minutes
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Serves
4
Author Notes
Tiramisu with a Christmas twist. —Emma Foster
Ingredients
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15
Sponge Fingers
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200 grams
Mascarpone
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50 milliliters
Cream
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50 grams
Icing Sugar
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2 shots
Coffee
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2 shots
Christmas Liquor or Baileys
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1 tablespoon
Cocoa Powder
Directions
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Lay the sponge fingers out on a plate and pour over the coffee and alcohol, allow to soak for 5 minutes
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Whilst the sponge fingers soften, make the creamy layer by whipping together the mascarpone, icing sugar and cream
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Grab your glasses or jars and start with a layer of the sponge fingers, the top with some cream and repeat until you have three layers of each
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dust with cocoa powder and allow to set in the fridge for at least 4 hours, ideally overnight
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