5 Ingredients or Fewer

Peas Cooked in tomato sauce

December 14, 2020
0 Ratings
Photo by Aikaterini Katapodi
Author Notes

It's a light food, along with healthy.
-One bag of green fresh peas from Super Market
-Three fresh mature tomatoes
-One big potato
-One onion
-Salt, pepper and sugar (one teaspoonful)
-Balsamico or half glass of red wine

-We blend tomatoes so that they become juice
-We cut potato to small pieces in cube

We put the peas in a casserole of medium size, with water and let them boil; after 10 min of medium temperature of stove, we put the juice, and we add also potato cut, by also cutting the onion to very small pieces. We add salt, pepper and sugar as above. Five minutes before whole mix is done, we add balsamico, (we can buy balsamico in super market, being spicy, something between vinager, wine and sugar. It adds a special flavour to food.
We mix a bit and remove from stove by turning it off.
Your food is ready! We serve with cold beer in summer,
Aikaterini Katapodi

  • Prep time 15 minutes
  • Cook time 25 minutes
  • Serves 2
  • 1 packet Peas
  • 1 piece Potatoe
  • 3 pieces Tomato
In This Recipe

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