Name: Warm Bulgur &amp; Lentil Salad
Yield: Serves 2-4
Cuisine: Middle Eastern
Ingredients: 1 cup cooked bulgur; 1 cup cooked lentils; 1 carrot, diced, sauteed in olive oil; 3 tablespoons chopped cilantro; 1 dash smoked sea salt; olive oil

Author Notes: Salads don't have to consist of lettuce, cucumbers and tomatoes. They don't have to be cold. Lettuce can be substantial, warm, and served as a main course. This salad incorporates bulgur and lentils with a few other ingredients and can be made year round. —Olga of Mango & Tomato

Serves: 2-4

Ingredients

1 cup cooked bulgur
1 cup cooked lentils
1 carrot, diced, sauteed in olive oil
3 tablespoons chopped cilantro
1 dash smoked sea salt
olive oil

In This Recipe

Directions

Combine everything in a salad bowl. Drizzle with olive oil and season with smoked sea salt and pepper.
This salad is best served warm. It can be a meal in itself or accompany grilled meat, roasted chicken or steamed fish.
Variations: you can always add red onions, roasted peppers and a few splashes of lemon juice to this salad. Use this recipe as a template and experiment with different flavors.