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Prep time
25 minutes
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Cook time
10 minutes
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Serves
4
Author Notes
Pancit is a traditional Filipino dish, first introduced to me by a good friend. Traditionally, pancit is made from bean threads, soy sauce and a combination of protein and veggies. This here is my Healthyish version. —Healthyish Foods
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Ingredients
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12
shrimp peeled and deveined
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4-5 ounces
maifun brown rice noodles or bean threads
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1 tablespoon
minced garlic
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2 teaspoons
minced ginger - remove skin first
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1/2 cup
veggie or chicken broth
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1 cup
carrot peeled and julienned
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1 cup
red or yellow bell pepper- julienned
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6-8 ounces
baby bella mushrooms - sliced
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1/4 cup
soy sauce
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2 tablespoons
light brown sugar
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1 tablespoon
fresh squeezed lime juice
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2 teaspoons
crispy garlic in chili oil
Directions
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Boil a pot of water and cook your maifun brown rice noodles according to the package. I cooked mine al dente.
Drain and rinse them with cold water to stop the cooking process. Set aside.
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Grab an 11-inch / 3.5 quart sauce pan and gently spray it with cooking spray.
Add the minced garlic and ginger over medium heat.
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Once the garlic and ginger begin to brown, add the veggie broth and deglaze the pan.
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Next, you’ll add the julienned bell pepper, carrots and mushrooms.
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Once the veggies begin to soften, add the soy sauce, brown sugar, crunchy garlic with chili oil, and lime juice. Stir well.
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Then, you’ll add the peeled and deveined shrimp.
Simmer everything together until the shrimp are pink and fully cooked. If they look opaque they are not fully cooked.
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Reduce the heat to low and toss in your al dente maifun brown noodles.
Once the noodles are well coated in the sauce, add everything to a platter.
Top with cilantro and serve hot!
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