Make Ahead
Coconut & Chile Braised Winter Squash
Popular on Food52
20 Reviews
Clementine
April 9, 2022
I was shocked at how good this was for so few ingredients and how easy it was. I used kabocha squash, dried sage instead of rosemary, and gochujang. It was delicious over rice.
Jaustria79
January 5, 2022
Love this! A very flexible and quick autumn or winter stew. Added 1/2 block extra firm tofu to make it a complete meal. Had some extra purple sweet potatoes so I roasted them with the squash in the air fryer. Didn’t have ground coriander so I used the fresh cilantro stems (also garnished with cilantro leaves). Added a splash of lime.
mymymyra
February 24, 2021
Very tasty and easy! I love how the sweet coconut flavor played off the spice (I used gochujang). I added chickpeas and red lentils and it made a complete meal. I didn't have any rosemary but I thought it was tasty without. I think next time I would caramelize the onions more to develop more flavor. I will be making this again!
Victoria H.
February 22, 2021
Absolutely delicious, even without any rosemary at all (I look forward to having it with). Charring the squash took longer in my Breville oven, but yes, the char brings out amazing depth of flavor. Served it as a side with a nice piece of opah – stellar. I will be making this often. Thank you so much!
Kristen D.
January 27, 2021
FABULOUS. I've made it twice in two weeks and I make it WITH that manchego raddichio salad you mention (only I sub a bit of blue cheese and up the honey in the dressing) and it goes so well with this squash dish, just wow.
EmilyC
January 28, 2021
Hi Kristen -- thanks so much for your note! So happy you've made this twice, and GREAT idea to pair this dish with the radicchio salad! I'm going to try that next time! ; )
Kristen D.
February 6, 2021
Literally I'm making this every 2-4 days at this point although admittedly I've been shifting things up a bit-- I added chunked beets and carrots once, and once added some lamb chops to the chunked beet/squash/carrot mix.
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