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Prep time
20 minutes
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Cook time
45 minutes
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Serves
1
Author Notes
At Christmas time, one food always pops out in our mind: BIBINGKA! With a fast-paced life and restrictions in our time, how do we get a hold of this oh-so-good Filipino delicacy? This recipe will show you how! —Mr. Hugh's Kitchen
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Ingredients
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2 cups
glutinous rice flour
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2 pieces
eggs
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3/4 cup
white sugar
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1/4 cup
melted butter
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1/2 cup
evaporated milk
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1 cup
coconut milk
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1
condensed milk
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2 tablespoons
baking powder
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grated cheese
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salted egg, sliced
Directions
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In a mixing bowl, whisk glutinous rice, eggs and sugar. Mix until well incorporated.
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Add in melted butter, coconut, evaporated and condensed milk and baking powder. Continue whisking until no lumps are seen.
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Pour over molders lined with banana leaves. Top with grated cheese and sliced salted egg.
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Bake for 20-25 minutes in 180'C.
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Use a toothpick to check if the batter is fully cooked. Insert a toothpick at the middle of the bibingka. If it comes out clean, it is done!
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Serve and eat with hot avocado or ginger tea!
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