-
Prep time
10 minutes
-
Cook time
30 minutes
-
Serves
3
Author Notes
Clothes soiled with oil splatters? Want a hands-free experience with cooking fish? Oven-baked Tilapia is one you and your family will enjoy! Make sure to check out our vegetable dishes too, to pair with this protein-rich filled dish. —Mr. Hugh's Kitchen
Ingredients
-
2 pieces
Tilapia
-
Salt and pepper for the rub
-
1 cup
tomatoes minced
-
1/4 cup
onions diced
-
1 teaspoon
ginger minced
-
1 tablespoon
olive oil
-
Salt and pepper to taste
-
Soy sauce
-
calamansi
Directions
-
Preheat the oven to 200 C or 392 F.
-
Rub salt and pepper on both sides of the fish.
-
In a small bowl, mix together tomatoes, onions, ginger, olive oil, and salt and pepper.
-
Use a spoon or your hands** to put the salsa into the fish’s belly and mouth.
-
Now, wrap the fish in a piece of aluminum foil, separately.
-
Bake in the oven for approximately 30 minutes.
-
Remove from the oven and serve with hot rice.
-
Best enjoyed hot with your favorite dip or sawsawan alongside a vegetable side dish like Talbos ng Kamote Soup.
See what other Food52ers are saying.