Make Ahead
Vegetarian Lentil Chili with Corn and Black Beans
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6 Reviews
Jimmy
March 17, 2019
Delicious, made this for Sunday dinner and it was a great success!!! Thanks for the recipe.
Debbie F.
July 3, 2013
I made this last week and am making it again. I am new to vegetarianism so this was a great entry. Thanks
ReinaDelAjo
December 3, 2011
I made this last night and I really like it. I didn't use as much of the chili powder though but it was still a success. I love how it's so nutritious and I didn't feel like a bloated mess afterwards like how chili with meat AND beans tends to do. Thanks for a great recipe!
wssmom
January 5, 2011
Thanks so much Dana! I am planning on making a big batch of this for the Super Bowl!
DanaD
January 4, 2011
I made this last night almost following the recipe exactly. It had almost a New Mexico flavor from all the chile powder (I used New Mexico powder). My son didn't even comment on the lack of meat so you know it was hearty. Great recipe!
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