This tortellini and spinach soup will be your new go-to. With the addition of ground beef, veggies and San Marzano tomotoes, it's delicious and filling. I used cheese-filled tortellini but feel free to mix it up. For a vegetarian soup you can just leave out the ground beef, add more tortellini and sub veggie broth for chicken broth. —whiskedawayaz
cloves garlic, minced
sweet onion, diced
roasted red pepper, diced
24-ounce can San Marzano tomatoes
fresh or frozen tortellini
Kosher salt + pepper to taste
In This Recipe
Heat a large soup pot over medium high heat. Add olive oil and heat. Add the garlic, onion and red pepper. Sauté until onion is softened.
Add ground beef and cook until browned and no longer pink.
Add chicken broth, San Marzano tomatoes, spinach and tortellini.
Bring to a boil and cook and until the tortellini is heated through. Taste for seasoning.