Make Ahead

Hearty Tortellini and Spinach Soup

January 13, 2021
0 Ratings
Photo by whiskedawayaz
  • Prep time 10 minutes
  • Cook time 20 minutes
  • Serves 6
Author Notes

This tortellini and spinach soup will be your new go-to. With the addition of ground beef, veggies and San Marzano tomotoes, it's delicious and filling. I used cheese-filled tortellini but feel free to mix it up. For a vegetarian soup you can just leave out the ground beef, add more tortellini and sub veggie broth for chicken broth. —whiskedawayaz

What You'll Need
  • Olive oil
  • 2 cloves garlic, minced
  • 1 sweet onion, diced
  • 1 roasted red pepper, diced
  • 1 pound ground beef
  • 6 cups chicken broth
  • 1 24-ounce can San Marzano tomatoes
  • 2 cups packed spinach
  • 10 ounces fresh or frozen tortellini
  • Kosher salt + pepper to taste
  1. Heat a large soup pot over medium high heat. Add olive oil and heat. Add the garlic, onion and red pepper. Sauté until onion is softened.
  2. Add ground beef and cook until browned and no longer pink.
  3. Add chicken broth, San Marzano tomatoes, spinach and tortellini.
  4. Bring to a boil and cook and until the tortellini is heated through. Taste for seasoning.

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