Allergy Friendly Snack Board - Two Ways

January 19, 2021
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Photo by Limitless Allergies
  • Prep time 5 minutes
  • Cook time 10 minutes
  • Serves 6
Author Notes

Learn how to make easy allergy friendly snack board loaded with sweet, spicy, savory, crunchy bites, and with two different variations for you to try! —Limitless Allergies

What You'll Need
  • Salsa
  • Cream Cheese
  • Roasted Chickpeas
  • Roasted Seeds
  • Gluten Free Crackers
  • Grapes
  • Cherries
  • Gluten Free Pretzels
  • Potato Chips/Crisps
  • Mini Peppers
  • Carrots
  • Olives
  • Cheese Slices
  • Cheese Sticks
  1. Gather all the ingredients in one place and choose a board.
  2. Add dips to small bowls and place the bowls at the corners of the board.
  3. Make a diagonal line with crackers/cookies, in the center from one bowl to another.
  4. Make another diagonal line of cookies/crackers or with fruits/veggies - should make a cross.
  5. Now fill in the rest of the spaces.

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