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Prep time
5 minutes
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Cook time
10 minutes
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Serves
6
Author Notes
Learn how to make easy allergy friendly snack board loaded with sweet, spicy, savory, crunchy bites, and with two different variations for you to try! —Limitless Allergies
Ingredients
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Salsa
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Cream Cheese
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Roasted Chickpeas
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Roasted Seeds
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Gluten Free Crackers
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Grapes
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Cherries
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Gluten Free Pretzels
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Potato Chips/Crisps
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Mini Peppers
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Carrots
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Olives
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Cheese Slices
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Cheese Sticks
Directions
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Gather all the ingredients in one place and choose a board.
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Add dips to small bowls and place the bowls at the corners of the board.
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Make a diagonal line with crackers/cookies, in the center from one bowl to another.
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Make another diagonal line of cookies/crackers or with fruits/veggies - should make a cross.
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Now fill in the rest of the spaces.
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