Need a gooey, savory treat to get you through the cold winter months? Look no further, this baked camembert with balsamic-roasted grapes is the perfect blend of sweet, tangy, savory, and earthy. We start by topping the camembert with walnuts and a drizzle of honey, finishing it off with the juicy grapes after baking. Serve immediately with warm, crusty bread and let the flavors melt in your mouth. —Marissa Mullen
Marissa Mullen is a Brooklyn-based food stylist, recipe developer, photographer and cheese lover. She is the founder of That Cheese Plate and creator of the Cheese By Numbers method. She is also the author of the best-selling cookbook, That Cheese Plate Will Change Your Life, a step-by-step styling guide for crafting beautiful and delicious cheese plates as a form of creative expression. Featured on The Today Show, The Rachael Ray Show, Business Insider, Vox among others, Marissa is dedicated to bringing people together through creativity, food and entertainment.