Vegetable

Crunchy Baked CarrotĀ Fries

January 24, 2021
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Photo by nicolelupu
  • Prep time 5 minutes
  • Cook time 20 minutes
  • Serves 2
Author Notes

A sweet and savory side dish perfect along side of a black bean burger or for healthy gameday snacking! —nicolelupu

Ingredients
  • 5 carrots
  • 1 1/2 tablespoons olive oil (I used TJ's garlic infused for extra flavor)
  • 2 tablespoons parmesan cheese (grated)
  • 1 tablespoon parsley (chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
In This Recipe
Directions
  1. Preheat the oven to 425 degrees and prep 2 rimmed baking sheets with parchment paper.
  2. Wash and peel (if desired, you don't need to peel) your carrots, cut in half and then slice in half again so you have even looking fry slices.
  3. Toss the carrots with the oil, cheese, salt and pepper.
  4. Roast on two baking sheets without crowding the pan for 20 mins, rotate halfway between cooking and give each tray a quick flip to evenly crisp your fries.
  5. Sprinkle warm fries with extra salt and parsley, serve with ketchup for dipping.

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