One-Pot Wonders
Chetna Makan's Vegetarian Chili
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7 Reviews
Yessica
February 16, 2021
Saw this on IG and tried it. Have had a bag of red lentils waiting to be explored. This was both delicious and beautiful. Very easy to follow and so satisfying. My meat eaters did not miss anything. A keeper for sure. Thank you Chetna.
Natalie P.
January 31, 2021
This is a solid vegetarian chili, but please check ingredient list. "Celery" is not listed but it is in step 1.
Smaug
February 16, 2021
And celery is a vital ingredient of this type of tomato based "chili". It might also be helpful to know what is meant by "green chili"; could be literally anything from a serrano to a poblano, even another bell by some peoples' usage. As this is a nearly chili free chili, it would be helpful to know what's intended. I'd guess something small since it's crushed with the garlic, but guessing isn't ideal.
LaMalva
January 31, 2021
This vegan chili was easy to realize and a success with my carnivorous family. The paprika and cumin is a simple but effective combination to create a fulfilling savory dish. I doubled the recipe and froze individual portions for lunches. Thank you, Chetna!
Food520713
January 28, 2021
Recipe was easy to follow and tastes delicious! Served with cornbread...the directions said to saute the celery after the onions but celery wasn't listed in the ingredients so I was confused for a minute....didnt have celery so I used carrots:)
Linda
January 27, 2021
A gray, cold day here as well so decided to give this chili a try. It had the perfect amount of heat for me (my husband added a little hot sauce). Thank you Chetna for a wonderful vegan addition to my chili recipes. The red lentils make it especially bright and different!
lisa V.
January 28, 2021
I used a Serrano and a Thai chili pepper. So warming. Temps today below 20 and dipping into the teens tonight in MA, so a bowl of this will be perfect for supper.
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