Roast
Sticky Fish Sauce Chicken Wings With Peanuts & Herbs
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9 Reviews
marrrrrrrrrv
March 2, 2021
Hands down the Best. Wings. Ever. Standing ovation. I followed the recipe exaaaaactly and I know it’s intended to be riff able, but I wouldn’t change a thing.
Bronxman
February 8, 2021
These were awesome. I took a different approach and used gadgets and honestly cooked these in less half the time... I also used only a pound of chicken for a single man and half everything. Brined for 6 hrs, used an air fryer to do the chicken, it we’d a mini food processor to make the glaze. Star to finish about 40 min. Downside is you can only do small batches. These were amazing and deliciously sticky! 😀❤️🏳️🌈
Ricky B.
February 7, 2021
Awesome technique... thanks! The meat was tender and the skin blistered up and came out crunchy.
Also, omitted the MSG and subbed about 1/2 of the fish sauce for thin soy sauce. Good call on holding the lime juice till the end. Will definitely be using this method from now on. Thanks Sohla!
Also, omitted the MSG and subbed about 1/2 of the fish sauce for thin soy sauce. Good call on holding the lime juice till the end. Will definitely be using this method from now on. Thanks Sohla!
Susan H.
February 7, 2021
Eating these right now while watching the Super Bowl! Thank you Sohla! This will be my go to recipe for wings now. Will follow this up with your Vanilla Pound Cake which I made yesterday. Keep the videos coming!
Lizzy
February 7, 2021
This was my first time making wings, I was a little nervous. They were the best wings I’ve ever had, worth the extra efforts of dry brining overnight. A few modifications: I didn’t have Thai chilies so I substituted with Lil Mama’s peppers put in the blender with the garlic & fish sauce. Also I didn’t have peanuts so toasted & chopped walnuts, which gave it a great nutty crunch. Sohla knocks it out of the park again!
austindoughs
February 5, 2021
SO TASTY! I admit I don't make meat much these days, and I still get nervous with raw chicken, but wow were these so so good. I haven't made wings before, but this recipe convinced me that it wasn't too complicated! The chicken comes out nicely browned after first roasting, and the sauce is something I need to incorporate everywhere. Amazing balance of palm sugar, fish sauce, lime, Thai chili, and garlic. My roommate said that it was great before the added lime juice too. Only thing I forgot was peanuts on top, but I wish I had made another batch! Definitely will be making many times again!
stickerbook
February 4, 2021
Delish! I made the chicken exactly as you described (no MSG) and man, they were so good, I didn’t think they actually needed any sauce. And my kids agreed! Next time I’ll have to convince myself to not just pick them off tray and eat them plain, cause I’m sure the sauce is good too :) Thank you for this recipe!
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