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Prep time
30 minutes
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Cook time
5 hours
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Serves
8
Author Notes
This soup is delicious and easy to make. I cook it in the slow cooker so the flavors can meld. I use the roasted chicken that you can buy from any grocery store deli but the roasted chicken from Costco is my fav. Leave out the serrano pepper if you don't like spicy —dbe.jeffrey@verizon.net
Ingredients
- Diced tomatoes, Garlic, Cumin, Oregano, Salt, Pepper, Chicken broth
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28 ounces
Can no salt added diced tomatoes, with juice
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3
Cloves garlic, minced
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1 1/2 tablespoons
Chili Powder
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2 teaspoons
Cumin
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1 teaspoon
Oregano
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1 teaspoon
salt
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1/2 teaspoon
pepper
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1
Serrano Pepper, minced (if you like spicy)
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4 cups
low sodium chicken broth, divided use
- Roasted Chicken Breast, Black Beans, Chicken Broth
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2 pounds
Roasted Chicken Breast
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2
Cans Black Beans - Spicy if you want
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2 1/2 cups
Low Sodium Chicken Broth
Directions
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In a slow cooker, mix together tomatoes, garlic, chili powder, cumin, oregano, salt and pepper, serrano pepper and 1 1/2 cups chicken broth. Cook on HIGH for two hours.
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While soup is cooking, debone roasted chicken and shred two -three cups of breast/white meat from chicken. Put in fridge.
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After 3 hours, add shredded chicken and black beans. Cook on Medium for another 2 hours.
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