I miss going out to eat at ethnic restaurants and I love spicy food. This dish was inspired by a Thai restaurant in Portland OR, Pok Pok. Their wings are amazing, these are a bit spicier. This recipe calls for 1/2 cup cayenne, so beware! —Wendy Harmon
Red chili flakes
1 1/2 pieces
Rice flour, to coat.
In This Recipe
Mix the first six ingredients together in a large bowl, add a little warm water to dissolve, add wings. Cover and let brine in the refrigerator for up to 24 hours.
Pat dry, then toss in a bit of rice flour, then brown over high heat. Set aside.
Preheat oven to 400°, and whizz together next 9 ingredients. Reserve some sauce for dipping, then toss the wings in the sauce.