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Prep time
5 minutes
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Cook time
20 minutes
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Serves
4
Author Notes
Make this authentic Mexican oatmeal recipe for an impossibly delicious way to start your day. With just 5 ingredients, it's perfectly sweet, creamy, and rich in flavor.
You have to try the secret ingredient! —brokebankvegan
Ingredients
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3 cups
water
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80 grams
piloncillo
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2-3
cinnamon sticks
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3 cups
plant milk
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2 teaspoons
vanilla extract
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2 cups
old-fashioned oats
Directions
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To a large pot, add the water, piloncillo, and cinnamon sticks. Bring to a boil, then lower the heat and simmer for 5 minutes to dissolve the piloncillo.
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Next, add in the plant milk, vanilla, and oats. Cover and bring to a low boil again, then lower the heat to simmer for 15 minutes, stirring frequently. If you prefer your oatmeal a little thicker, cook for an additional 5 minutes with the lid off.
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Divide between bowls and serve with plant milk, sweetener of choice, a sprinkle of cinnamon, sliced bananas, dried fruit, or whatever else you can think of. Enjoy!
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