Popular on Food52
2 Reviews
Hc
March 4, 2021
1st time choux baker, turned out great! Experimented and cooked half using parchment paper and half on silicone mat. The paper back here had a towny ring of burnt sugar on bottom where my extra sugar melted into the dough but it did brown a bit more and rise a little better than the silicone mat batch. Will use silicone going fwd since that’s the version the family preferred. Thanks for the great instructions!
DenRuff-51
February 25, 2021
My wife and I really enjoyed this video.
Your passion for baking is contagious, though I caught a similar passion for breads some time back.
The demonstration will be very helpful when we go to make it ourselves.
I really liked the tips concerning what can go wrong and how to avoid it.
Great how to's and why's about the process.
Thank you so much Beatriz & Dennis Ruffner
Your passion for baking is contagious, though I caught a similar passion for breads some time back.
The demonstration will be very helpful when we go to make it ourselves.
I really liked the tips concerning what can go wrong and how to avoid it.
Great how to's and why's about the process.
Thank you so much Beatriz & Dennis Ruffner
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