This grilled cheese is amazing, and does not take long. It is so good with a can of tomato soup with milk. I use american cheese because it makes the grilled cheese taste amazing. Also american cheese melts fast so it is good. The recipe makes 1 but you can make as many as you want. —Bakerkate
Stick Butter (separated)
In This Recipe
Butter one of the pieces of bread (with spreadable butter). Place the buttered piece of bread (buttered side down) on a plate.
Put the 2 pieces of cheese on the piece of bread (to have cheesiness all around place a little bit apart)
Next, butter the second piece of bread (with spreadable butter).
And place on the top of the cheese (buttered side up).
Next, butter a pan with a slice of stick butter. Let the butter melt.
Then place the sandwich in the buttered pan.
Cook the sandwich for 5 minutes or until golden brown. Then, flip the sandwich with a spatula. Lastly, cook for another 5 minutes or until golden brown.