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Prep time
5 minutes
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Cook time
10 minutes
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makes
1
Author Notes
This grilled cheese is amazing, and does not take long. It is so good with a can of tomato soup with milk. I use american cheese because it makes the grilled cheese taste amazing. Also american cheese melts fast so it is good. The recipe makes 1 but you can make as many as you want. —Bakerkate
Ingredients
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2 pieces
American Cheese
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2 pieces
Sandwich Bread
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Spreadable Butter
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2 tablespoons
Stick Butter (separated)
Directions
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Butter one of the pieces of bread (with spreadable butter). Place the buttered piece of bread (buttered side down) on a plate.
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Put the 2 pieces of cheese on the piece of bread (to have cheesiness all around place a little bit apart)
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Next, butter the second piece of bread (with spreadable butter).
And place on the top of the cheese (buttered side up).
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Next, butter a pan with a slice of stick butter. Let the butter melt.
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Then place the sandwich in the buttered pan.
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Cook the sandwich for 5 minutes or until golden brown. Then, flip the sandwich with a spatula. Lastly, cook for another 5 minutes or until golden brown.
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