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Prep time
15 minutes
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Cook time
15 minutes
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Serves
4
Author Notes
This Easy Masala Egg Curry is full of delicious Indian spices to make a flavorful, protein-packed meal. —WarriorInTheKitchen
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Ingredients
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8
eggs, boiled
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1 tablespoon
avocado oil
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1
onion, finely chopped
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2
tomatoes, finely chopped
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2 cups
garlic cloves, finely chopped
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1 tablespoon
grated ginger
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1 1/2 cups
water, adjust as needed
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1 1/2 teaspoons
paprika
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1/2 teaspoon
red chili pepper
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1/2 teaspoon
turmeric
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1 teaspoon
salt
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1/2 teaspoon
garam masala
Directions
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Boil and peel eggs
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Saute onions until translucent.
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Add tomatoes and saute until soft.
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Add garlic, ginger, spices and water. Mix and let simmer for approximately 5 minutes.
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Gently place the boiled egg halves into the gravy and simmer on low heat for approximately 5 min.
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To serve, garnish with a sprig of cilantro and a sprinkle of garam masala.
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