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Prep time
15 minutes
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Cook time
30 minutes
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Serves
4-6
Author Notes
This is an easy recipe. Most of the ingredients you probably have at home and you can actually add any vegetables. So you don`t need to go extra shopping for this one. —Helle
Ingredients
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2
Onions
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2
Cloves of garlic
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250 grams
Red lentils
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1 piece
Fresh ginger
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400 milliliters
Coconut milk
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800 grams
Canned tomatoes
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Salt and pepper
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Some chili flakes if you like
Directions
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Cut onions and garlic in small dices and put in a hot frying pan with some oil in it. Braise it lightly for a few minutes.
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Then add chopped ginger and lentils and stir it a bit on medium heat.
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Pour in canned tomatoes and coconut milk and stir it a bit. Maybe add some water already if its too thick.
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Let it simmer for about 15 minutes until the lentils are soft. Keep an eye on the soup and maybe add some more water in between.
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Meanwhile you can roast some cauliflower or any other vegetable that you would like to eat with it.
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When the vegetables are cooked you can try the soup and season it with salt and pepper and maybe some chili.
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Serve with rice or naan or baguette, as you prefer.
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