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Prep time
10 minutes
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Cook time
20 minutes
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Serves
4-6
Author Notes
This is an easy recipe. Most of the ingredients you probably have at home and you can actually add any vegetables that you like. So you won`t need to go extra shopping for this one. —Helle
Ingredients
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2
Medium onions
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2
Cloves of garlic
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1 piece
Fresh ginger
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250 grams
Red lentils
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400 milliliters
Coconut milk
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800 grams
Canned tomatoes
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Salt and pepper
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Some chili flakes if you like
Directions
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Cut the onions and garlic cloves into small dices and put it in a hot frying pan with some oil in it. Braise it lightly for a few minutes
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Then add chopped ginger and lentils and stir, frying it a bit on medium heat
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Pour in canned tomatoes and coconut milk and bring it to a boil stirring. Maybe add some water already if it`s too thick.
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Let it simmer for 15-20 minutes until the lentils are soft. Keep an eye on the soup and maybe add some more water in between.
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Meanwhile you can roast some vegetables as cauliflower cut into pieces for example. You can pretty much use any vegetable that you would like to eat with it
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When the lentils are cooked you can season the soup with salt and pepper end maybe some chili
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Serve with rice or naan or baguette, as you prefer
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