Author Notes
This brittle is great for a party or nice to keep around as a gluten-free snack. http://www.elanaspantry.com/cinnamon-pecan-brittle/ —elanaspantry
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Ingredients
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1
egg white
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1/4 cup
agave nectar
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1 teaspoon
celtic sea salt
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1 teaspoon
cinnamon
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2 cups
pecans
Directions
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In a large bowl, whisk together egg white, agave, salt and cinnamon
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Toss nuts in the egg white mixture to coat
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Pour nut mixture onto a parchment lined baking sheet
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Bake at 300° for 30 minutes, until nuts are browned
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Allow nuts to cool for 5 minutes, then break apart and serve
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