Salty pastries with cheese and butter

5.0
1 Rating

Sonja Lazukić

Salty pastries with cheese and butter

Photo by SonjaMala26

Serves
20
Prep Time
20 Minutes
Cook Time
20 Minutes

These Salty pastries with cheese and butter are very easy to make. They are soft inside and crunchy outside. A great treat when watching movies with family.


Ingredients

  • 400 gram whole wheat flour
  • 500 gram cream cheese
  • 200 gram butter
  • 1 pinch salt
  • 1 piece egg yolk
  • 30 gram sesame seeds

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Directions

  • Step 1

    Pour the flour, salt, and diced butter into a large bowl, and combine everything well with your hands.

  • Step 2

    Add cheese and knead the dough for about 5 minutes.

  • Step 3

    Wrap the dough in transparent foil and leave it in the fridge for at least 1 hour to set. You can leave the dough to rest in the fridge up to overnight.

  • Step 4

    Preheat the oven to 200 degrees Celsius.

  • Step 5

    Flatten the dough with a rolling pin on a flat surface to a thickness of about 1 cm. Use a sharp knife to make notches in the dough as in the picture above. Using a round cup, take the circular shapes out of the dough, then arrange them on a baking tray.

  • Step 6

    Spread egg yolk on each cake and sprinkle with sesame seeds. Bake for about 20 minutes, or until the cakes turn golden.

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