Salty pastries with cheese and butter

Directions

1. Pour the flour, salt, and diced butter into a large bowl, and combine everything well with your hands.
2. Add cheese and knead the dough for about 5 minutes.
3. Wrap the dough in transparent foil and leave it in the fridge for at least 1 hour to set. You can leave the dough to rest in the fridge up to overnight.
4. Preheat the oven to 200 degrees Celsius.
5. Flatten the dough with a rolling pin on a flat surface to a thickness of about 1 cm. Use a sharp knife to make notches in the dough as in the picture above. Using a round cup, take the circular shapes out of the dough, then arrange them on a baking tray.
6. Spread egg yolk on each cake and sprinkle with sesame seeds. Bake for about 20 minutes, or until the cakes turn golden.