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Prep time
10 minutes
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Cook time
5 minutes
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Serves
5-6
Author Notes
This roasted corn, tossed with snap peas ,garlic, green onions, and topped with a balsamic vinegar & olive oil with orange zest is a taste of summer in every bite. It's a perfect Florida snack with happy hour or side dish with your fav BBQ. —Tiffany Audia
Ingredients
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4
Ears of fresh corn on the cob
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3
Green onions
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1 handful
Snap peas
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1 handful
Feta cheese crumbled
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1/2 cup
Balsamic vinegar
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1/2 cup
Olive oil
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1 dash
Salt
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1 dash
Black pepper
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1 dash
Onion powder
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1
Orange to zest
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2
Garlic cloves
Directions
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Clean corm and slice off cob.
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In medium high heat skillet add corn and roast until a little brown about 5 mins
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Thinly slice snap peas and 3 green onions ( you dont need the tops of green onions just bottom parts)
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Mix balsamic vinegar, olive oil, and orange zest in bowl with a dash of onion powder, dash of salt, and dash of pepper and mix
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Add corn to bowl with snap peas and green onions and pour dressing mix over
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Mix everything let cool 5 mins.
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Add handful of Feta cheese and serve.
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