Roasted Corn Salad

March  2, 2021
0 Ratings
Photo by Tiffany Audia
  • Prep time 10 minutes
  • Cook time 5 minutes
  • Serves 5-6
Author Notes

This roasted corn, tossed with snap peas ,garlic, green onions, and topped with a balsamic vinegar & olive oil with orange zest is a taste of summer in every bite. It's a perfect Florida snack with happy hour or side dish with your fav BBQ. —Tiffany Audia

What You'll Need
  • 4 Ears of fresh corn on the cob
  • 3 Green onions
  • 1 handful Snap peas
  • 1 handful Feta cheese crumbled
  • 1/2 cup Balsamic vinegar
  • 1/2 cup Olive oil
  • 1 dash Salt
  • 1 dash Black pepper
  • 1 dash Onion powder
  • 1 Orange to zest
  • 2 Garlic cloves
  1. Clean corm and slice off cob.
  2. In medium high heat skillet add corn and roast until a little brown about 5 mins
  3. Thinly slice snap peas and 3 green onions ( you dont need the tops of green onions just bottom parts)
  4. Mix balsamic vinegar, olive oil, and orange zest in bowl with a dash of onion powder, dash of salt, and dash of pepper and mix
  5. Add corn to bowl with snap peas and green onions and pour dressing mix over
  6. Mix everything let cool 5 mins.
  7. Add handful of Feta cheese and serve.

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