Air Fryer

Air Fryer Pepperoni and Cheese Pizza Egg Rolls

March 10, 2021
0 Ratings
Photo by A Drizzle of Delicious
  • Prep time 10 minutes
  • Cook time 7 minutes
  • makes 5
Author Notes

Air Fryer Pepperoni and Cheese Pizza Egg Rolls are OOEY & GOOEY and so simple to make! These Pizza Egg Rolls are a great alternative to takeout pizza that both kids and adults will LOVE!

With only a handful of minutes to assemble and a quick 7 minutes in the Air Fryer these Pepperoni and Cheese Air Fryer Egg Rolls will be on the table and ready to be devoured. Trust me, if you are a pizza lover – you now have a new obsession! —A Drizzle of Delicious

What You'll Need
  • 5 Egg Roll Wrappers
  • 1 teaspoon Butter
  • 1 teaspoon Italian Seasoning
  • 1 1/2 teaspoons Garlic Powder
  • 10 pieces Pepperoni
  • 5 ounces Low Moisture Mozzerella
  • 2 tablespoons Parmesan Cheese
  • 2 ounces Canned Mushrooms
  • 2 1/2 teaspoons Fresh Basil
  • 1 Egg
  1. Melt butter for 15 seconds in the microwave and chop the pepperoni, basil, and cheese.
  2. Lay an egg roll wrapper down (to the shape of a diamond) and brush melted butter across the middle, then sprinkle with Italian seasoning and Garlic Powder.
  3. Lay down slices of pepperoni across the middle (leaving space along the edges so that you can wrap the roll.)
  4. On top of the pepperoni add the cheeses.
  5. Layer on the mushrooms.
  6. Sprinkle fresh basil on top of the fillings.
  7. Whisk an egg to prepare for the next step.
  8. Take the point of the egg roll that is facing you and fold it over the fillings. Carefully lift the left and right sides folding them towards the center. Brush the top point of the egg roll wrapper with egg wash then roll the entire egg roll until sealed.
  9. Spray with cooking spray or brush with butter.
  10. Air Fry for 7 minutes at 400F.

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