Chickpea salad with Tomatoes and Mint (Vegan, Gluten Free)

By ChefShanaRachel
December 28, 2010
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Author Notes: Quick, nutritious and delicious chickpeas with tomatoes and mint. It's light, refreshing, filling a good staple to have in the house. http://knifestylesofthefitandfabulous... —ChefShanaRachel

Makes: 2 cups

  • 2 cups Chickpeas, cooked
  • 1 packet grape tomatoes, cut into quarters
  • 1 bunch mint leaves, chiffonade
  1. Put chickpeas, tomatoes and mint into a bowl. Toss to combine. Salt to taste.

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