The Spring Bloom Cocktail
Belvedere Vodka
Test Kitchen-Approved
Photo by Mark Weinberg. Prop Stylist: Brooke Deonarine. Food Stylist: Samantha Seneviratne.
- Serves
- 1 cocktail
- Prep Time
- 3 Minutes
Ingredients
- 1 1/2 ounce Belvedere Vodka
- 3/4 ounce freshly squeezed lemon juice
- 1/2 ounce honey syrup
- 3 ounce soda water
- 1 sprig fresh rosemary (for garnish)
- 1 pinch lavender salt (for garnish)
Featured Video
This elegant, easy-sipping drink feels as fresh and springy as a bunch of just-picked tulips. With herby, floral notes of rosemary and lavender—and a touch of sweetness via the honey syrup—it's a winner for this season and beyond. To make putting it together much simpler, just grab the Cocktail Courier kit with everything you'll need to mix it up. This recipe is shared in partnership with Belvedere Vodka.
Directions
- Step 1
Add your Belvedere Vodka, lemon juice, honey syrup, and ice to a cocktail shaker. Give it a good shake (30-40 seconds).
- Step 2
Strain the mixture into a glass with fresh ice, then top off with soda water.
- Step 3
Give it a swirl with the sprig of fresh rosemary—then finish it all off with a pinch of lavender salt.
- Step 4
You’re done! Now just sit back, relax, and sip.