It's time to lace up and hit the court. But first - SNACKS! Don't go hungry during the game. Whip up this delicious, fun dip just in time for tip-off that is sure to be a slam dunk. —Marie Lynn Whitted
Chicken Breast, diced
Green Chilies, diced
Cheddar Cheese, shredded
In This Recipe
Heat onions in a large, buttered skillet for about 5 minutes. Add diced chicken, buffalo sauce, chilies, rice and chicken broth. Bring to a boil.
Try it: Primal Kitchen Buffalo Sauce and Super Lucky Elephant Thai Hom Mali Jasmine Rice.
Reduce heat and simmer for about 30 minutes. The broth could absorb before then, and if it does, remove before the 30 minutes is up.
Add in the cheddar cheese. Top with green onions for an optional decorative finish.
Chef's Tip: The sharper the cheddar, the more flavor.
Serve along with chips for that extra crunch.
Try it: Beanitos Restaurant Style Chips