Picholine’s Caesar Salad

March 27, 2021
0 Stars
Photo by Picholine
  • Prep time 20 minutes
  • Serves 4-6
Author Notes

Seems like I have made this forever and is a family fave!
Adapted from Silver Palate Cookbooks —Picholine

  • 1 Whole Egg or 1/4 C of egg substitute
  • 1 Clove of garlic
  • 2 teaspoons Anchovy Paste
  • 1 teaspoon Dijon Mustard
  • 1/4 teaspoon Worcestershire Sauce
  • 1 Juice of whole lemon
  • 4 tablespoons Olive Oil
  • 1/4 teaspoon Siracha Sauce
  • 1/4 cup Grated Parmesan Cheese
  • 1/2 cup Shredded Parmesan Cheese
  • Freshly ground pepper to taste
  • 2 cups Garlic Croutons
  • 6 cups Chopped Romaine
  • 1 Tin of Anchovies
  • 1 1 Can Black Olives drained
In This Recipe
  1. Place Garlic, Egg, AnchovyPaste, Dijon Mustard, Worcestershire Sauce, Lemon Juice, Siracha Sauce, Freshly Ground Pepper and Grated Parmesan Cheese in Blender and Mix then add Olive Oil slowly and Blend. Store in Mason Jar.
  2. Place Romaine in salad bowl pour on dressing and shredded Parmesan Cheese and toss well. Add croutons , anchovies ,Black Olives and extra shredded or freshly shaved Parmesan on top! Pass the Fresh pepper grinder!
  3. If I have some leftover crusty bread I make my own croutons. Add grilled chicken ,shrimp or tuna for a great lunch.

See what other Food52ers are saying.

0 Reviews