Seems like I have made this forever and is a family fave! Adapted from Silver Palate Cookbooks —Picholine
Whole Egg or 1/4 C of egg substitute
Clove of garlic
Juice of whole lemon
Grated Parmesan Cheese
Shredded Parmesan Cheese
Freshly ground pepper to taste
Tin of Anchovies
1 Can Black Olives drained
In This Recipe
Place Garlic, Egg, AnchovyPaste, Dijon Mustard, Worcestershire Sauce, Lemon Juice, Siracha Sauce, Freshly Ground Pepper and Grated Parmesan Cheese in Blender and Mix then add Olive Oil slowly and Blend. Store in Mason Jar.
Place Romaine in salad bowl pour on dressing and shredded Parmesan Cheese and toss well. Add croutons , anchovies ,Black Olives and extra shredded or freshly shaved Parmesan on top!
Pass the Fresh pepper grinder!
If I have some leftover crusty bread I make my own croutons.
Add grilled chicken ,shrimp or tuna for a great lunch.