Serves a Crowd

Easy & Delicious Mixed Vegetable Recipe

March 28, 2021
0 Ratings
Photo by letsgetcooking
Author Notes

Our Indian style Bhajiya delicious mix vegetable recipe is not only going to change the way you think about vegetables, but it's also so simple to prepare that even a beginner can do it perfectly at home. Just follow the simple steps and get ready to impress everyone. Enjoy a combo of healthy and organic vegan ingredients splashed with mouth-watering spices, and made in a traditional style to fit your taste. —letsgetcooking

  • Prep time 15 minutes
  • Cook time 15 minutes
  • Serves 04
Ingredients
  • 04 teaspoons Cooking Oil
  • 1/2 cup Onion
  • 1 cup Potatoes
  • 1 cup Cauliflower
  • 1 cup Cabbage
  • 1/2 cup Carrots
  • 1/2 cup Capsicum
  • 5 pieces Tomatoes
  • 5 pieces Green Chilli
  • 1/2 cup Coriander chopped
  • 3/4 tablespoon Turmeric Powder
  • 1/2 tablespoon Kasuri Methi
  • 3/4 tablespoon Garam Masala Powder
  • 1 tablespoon Red Chili powder
  • 1 tablespoon Pink Salt
  • 3/4 tablespoon Black Pepper powder
  • 1 tablespoon Ginger & Garlic paste
In This Recipe
Directions
  1. Heat 04 tablespoon Oil
  2. Add half cup chopped onions
  3. Fry until brown and turn to low flame
  4. Add ¾ teaspoon turmeric powder, Add ¾ teaspoon Garam Masala, Add 01 teaspoon Red Chili, Add 01 teaspoon Salt (As Per Taste), Add ¾ teaspoon black pepper
  5. Cook and keep flame low
  6. Mix everything well
  7. Chop 4-5 medium-size tomatoes and blend, Add puree and mix
  8. Cook for about 10 minutes
  9. Add chopped green chilis and coriander
  10. Add half teaspoon Kasuri methi
  11. Dish out and garnish with coriander
  12. If you want more tips and tricks, pls follow video tips at: lets-getcooking.com

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