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Prep time
10 minutes
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Cook time
20 minutes
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Serves
2
Author Notes
Avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious, and tasty new recipe you’re sure to love. It’s paleo, whole30, low carb, keto, and all-around delicious.
For video Reference : https://www.youtube.com... —andrews98
Ingredients
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4 pieces
Avocado fruit.
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2 pieces
Boiled eggs
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2 pieces
Diced tomatoes
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1
cucumber
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3
onions
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1 cup
Honey
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2 tablespoons
Oregano powder
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3
Lettuce leaf (salad Leaf)
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2 pinches
Salt & Pepper
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10 milliliters
Mustard sauce
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10 milliliters
Mayonnaise sauce
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6 drops
Lemon Juice
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Olive Oil
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Chili Flakes
Directions
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Take one avocado fruit and Rip the skin.
Now cut into slices then cut into cubes and transfer it into a bowl
Now take another bowl and put 1 tbsp. mustard sauce and 1 tbsp. mayonnaise into it
And add 1 tsp. lemon juice and add 1 tsp. olive oil 1tsp of honey.
Add oregano powder and add Chili flakes
Now give a good mix to all the ingredients.
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Now Take another salad bowl and add diced Tomatoes, Diced Cucumber, Diced onion
Chopped lettuce leaves (Salad Leaves), Diced Avocados,
One Tablespoon of Salt
One TBSP of pepper powder
Give a mix to all the ingredients
Add salad dressing that we made
Now mix them all. With spoon and fork
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Now take the boiled eggs
On the cutting board
And cut it into slices
Now sprinkle some oregano powder
Add salad dressing on top
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