Sweet & Sticky Pork Belly over Rice

Ingredients

• ¾ pound of pork belly or pork shoulder cut into 1 inch/bite sized pieces
  
• 1 onion, sliced
  
• 1/4 cup of brown sugar
  
• 2 tablespoons of water
  
• 2 tablespoons of soy sauce
  
• 1 teaspoon of dark soy sauce
  
• 2 teaspoons of fish sauce
  
• 1 teaspoon of sesame oil
  
• 2 cloves of garlic, minced
  
• 2 slices of ginger
  
• ½ teaspoon of black pepper
  
• 1 cup of water or coconut water