Traditionally hummus is made out of chickpeas, but on the whole 30, chickpeas are a grain and grains are a no-go. So it looks like hummus is out of the picture. However, in steps this whole 30 butternut squash hummus to save the day! I was a little skeptical at first but seeing that the ingredient list was short and i had everything to make it…. so why not give this whole 30 hummus a try? https://drizzleofdelight.com/whole-30-butternut-squash-hummus/ —drizzleofdelight
butternut squash (cubed)
apple cider vinegar
fresh lemon juice
garlic clove (or 1tsp garlic powder)
In This Recipe
Place a couple inches of water in the bottom of a pot and bring to a boil. Add your squash in a steamer basket and steam for about 15 min, until your squash is fork tender.
Add squash and remaining ingredients into a food processor. Mix until smooth.
Refrigerate for 30 mins and enjoy!
Leftovers will store for up to 5 days in an airtight container in the refrigerator.